Here we go! (Took me a month before I managed to come out with this entry haha. Sorry!)
6th June 2009;
My fiancé and I went to Toa Payoh, Lorong 4 Block 95.
This is where I found heaven! Moo Heaven!
Exterior of the place of where we are going.
Don’t be put off by the ambience. There’s no air-conditioning only fans (be sure not to dress too fancy or thick), small place lack of seating place. Not a fancy place but food is yummy!
Tim’s Restaurant & Café.
This is where we are headed to. This place serves Western, Seafood and Nepalese cuisine. Of course I have not tried their Napelese food yet nor much of the seafood. Ate their Oysters once… oooh it was scrumptious! I was told that the owner of the place, Tim used to work in a Hotel as a chef, came out to start a business of his own. He only manages the place now only, but I read somewhere he bakes the desserts himself. The service isn’t all bad, for a kopitiam style place, they serve you like you’re in a hotel, they speak English to you, come by once in a while and ask if the food is good, except for that one lady from China, a few times I was there, she didn’t place the plate on our table properly instead she like kind of fling it and she keeps speaking Mandarin to you even when you speak English to her (mind you, I don’t know how to speak or listen to Mandarin). Here is a link about Tim's Restaurant & Cafe on Hungrygowhere.com and lots of review from customer who have patronized Tim's place.
Chalkboard Menu.
For their “Today’s Special”.
Garlic Bread.
Very tasty, crispy and pungent of garlic and butter. Yum yum!
Order a main course and add S$2.80 for a soup of the day, coffee or tea and a dessert of the day. I can’t recall if we need to add any amount if we were to change the soup to a different soup. But if you change the drink to a cold drink you are required to add on S$1.00 for it. They offer ice cold water on a free flow so don’t worry about dehydrating on a hot day there.
Mushroom Soup.
Yes yes I am a mushroom soup addict haha. Their mushroom soup is another to die for. They don’t use those can types and add in mushroom bits. It is made out of pure mushroom. You can taste it!
Chicken Salad.
First time I ate their Salad. Was nothing to shout about but the portion is huge. Look at the amount of chicken on this plate!
Lamb Chop and Sausage.
They gave German Sausage with cheese in it. That for S$15.00, yummy yummy! The Lamb chop is of course delicious. Though I just remembered there was no mint sauce to go with it. But it already has black pepper sauce on it (you can request to put the sauce separately). Served with potato wedges, and boiled vegetables on top of a mountain of onions.
Tenderloin Beef Steak.
Oh this is my favorite! Each time I go over there, this is definitely for me! See I told it is Moo Heaven… to me – Where I get beef, to the poor cows – They go to Heaven (sorry to all vegetarians and non-beef eater out there). Served with baked potato and boiled vegetables on top of a lot of onions. This one if I remember correctly cost S$20.00. If they have Grass Fed Young Calf Tenderloin, make sure to order that. The meat is really really really very sweet (sorry poor youngling)
Medium Raw (Sorry Ayie).
(The picture is blur arrgghh! I must have been too hungry and busy wiping my drool away) Their medium raw comes medium raw on a hot plate. Of course their hot plate isn’t all sizzling but still a hot plate and it comes the way you want it, not order medium raw and comes out medium or raw.
Dessert – Banana Cake.
Deliciously banana-ish! Except it was slightly dry to me, but overall the banana cake is yummy. I love the whole banana taste.
Tea Black.
Well, what can I say to this? Slowly sip it while you let the meal digest.
So I miss their beef now. I want to go there again haha. Guess I will and this time bring my family along too during my R.O.M. I believe the total of the bill came up to S$50.00+, ha I forgot! Next time I should take a picture of the bill too yea? If that total amount is correct, it is cheap for Singaporeans but it was expensive to me. That is like RM119.00! Then again, for two people it doesn’t seem so bad. It goes for about the same price here for such a meal.
Here we go, my beef session!
Next – Dessert at night (looks like dessert frenzy for me haha).
6th June 2009;
My fiancé and I went to Toa Payoh, Lorong 4 Block 95.
This is where I found heaven! Moo Heaven!Exterior of the place of where we are going.
Don’t be put off by the ambience. There’s no air-conditioning only fans (be sure not to dress too fancy or thick), small place lack of seating place. Not a fancy place but food is yummy!Tim’s Restaurant & Café.
This is where we are headed to. This place serves Western, Seafood and Nepalese cuisine. Of course I have not tried their Napelese food yet nor much of the seafood. Ate their Oysters once… oooh it was scrumptious! I was told that the owner of the place, Tim used to work in a Hotel as a chef, came out to start a business of his own. He only manages the place now only, but I read somewhere he bakes the desserts himself. The service isn’t all bad, for a kopitiam style place, they serve you like you’re in a hotel, they speak English to you, come by once in a while and ask if the food is good, except for that one lady from China, a few times I was there, she didn’t place the plate on our table properly instead she like kind of fling it and she keeps speaking Mandarin to you even when you speak English to her (mind you, I don’t know how to speak or listen to Mandarin). Here is a link about Tim's Restaurant & Cafe on Hungrygowhere.com and lots of review from customer who have patronized Tim's place.Chalkboard Menu.
For their “Today’s Special”.Garlic Bread.
Very tasty, crispy and pungent of garlic and butter. Yum yum!Order a main course and add S$2.80 for a soup of the day, coffee or tea and a dessert of the day. I can’t recall if we need to add any amount if we were to change the soup to a different soup. But if you change the drink to a cold drink you are required to add on S$1.00 for it. They offer ice cold water on a free flow so don’t worry about dehydrating on a hot day there.
Mushroom Soup.
Yes yes I am a mushroom soup addict haha. Their mushroom soup is another to die for. They don’t use those can types and add in mushroom bits. It is made out of pure mushroom. You can taste it!Chicken Salad.
First time I ate their Salad. Was nothing to shout about but the portion is huge. Look at the amount of chicken on this plate!Lamb Chop and Sausage.
They gave German Sausage with cheese in it. That for S$15.00, yummy yummy! The Lamb chop is of course delicious. Though I just remembered there was no mint sauce to go with it. But it already has black pepper sauce on it (you can request to put the sauce separately). Served with potato wedges, and boiled vegetables on top of a mountain of onions.Tenderloin Beef Steak.
Oh this is my favorite! Each time I go over there, this is definitely for me! See I told it is Moo Heaven… to me – Where I get beef, to the poor cows – They go to Heaven (sorry to all vegetarians and non-beef eater out there). Served with baked potato and boiled vegetables on top of a lot of onions. This one if I remember correctly cost S$20.00. If they have Grass Fed Young Calf Tenderloin, make sure to order that. The meat is really really really very sweet (sorry poor youngling)Medium Raw (Sorry Ayie).
(The picture is blur arrgghh! I must have been too hungry and busy wiping my drool away) Their medium raw comes medium raw on a hot plate. Of course their hot plate isn’t all sizzling but still a hot plate and it comes the way you want it, not order medium raw and comes out medium or raw.Dessert – Banana Cake.
Deliciously banana-ish! Except it was slightly dry to me, but overall the banana cake is yummy. I love the whole banana taste.Tea Black.
Well, what can I say to this? Slowly sip it while you let the meal digest.So I miss their beef now. I want to go there again haha. Guess I will and this time bring my family along too during my R.O.M. I believe the total of the bill came up to S$50.00+, ha I forgot! Next time I should take a picture of the bill too yea? If that total amount is correct, it is cheap for Singaporeans but it was expensive to me. That is like RM119.00! Then again, for two people it doesn’t seem so bad. It goes for about the same price here for such a meal.
Here we go, my beef session!
Next – Dessert at night (looks like dessert frenzy for me haha).
