During Christmas when I was in Singapore, I met up with my friend who is from Phillipines. He was in Singapore with his fiancée who is a Singapore PR.
I introduced him to Tim’s Restaurant and Café for lunch. Well, we were supposed to do dinner, but decided against it because mom-in-law wanted to have dinner on the same day I was supposed to meet them.
Tim’s had a special menu out for Christmas.
Brocolli with Chestnut Soup.
Now I always love their soup. Always tasty and full of flavor!
Garlic Bread.
Of course we never fail to have this with our soup.
A small garden salad.
Only served with the Christmas set. Usually no salad with their normal set.
Hubs meal.
I don’t remember what this was called, but is sure had a lot of things. Turkey ham, Chicken Meat, Sausages, and some that I don’t remember haha served with Cranberry sauce.
Here’s another angle of hubs meal.
Yum~ makes me hungry for it now. But only served during Christmas.
Lamb Chop.
This is my order; it was also another Christmas menu, I think the sauce was different from the normal ones. I always had Tim’s beef set, but this time I thought I would try something else instead. Their lamb chop was good! Lots of meat (not just all bones) and juicy! It wasn’t that gamey so it is should be suitable to all people. Though I always prefer gamier lamb chops :P. I took two different shots of my Lamb chops. Which looks better for you? :P
Dessert of the day.
I don't remember what cake was this, I think it was cranberry cake or something haha. This is Tim’s specialty. Tim bakes all the cakes himself. My friends had a fruit cocktail, was simple but I like how it was presented... I didn't get a picture out of it though... was out of my angle and friend ate it before I could take a picture haha!
The things in this picture is not edible at Tim’s :P.
Here is the four of us – my Philippine friend and fiancée, Tim himself, hubs and I.
This isn’t the first time I have featured Tim’s Restaurant in my blog. If you are interested, check out the other post : Moo Heaven!
So if you ever go to Singapore do remember to go over to Tim’s Restaurant and Café.
I introduced him to Tim’s Restaurant and Café for lunch. Well, we were supposed to do dinner, but decided against it because mom-in-law wanted to have dinner on the same day I was supposed to meet them.
Tim’s had a special menu out for Christmas.
Brocolli with Chestnut Soup.
Garlic Bread.
A small garden salad.
Hubs meal.
Here’s another angle of hubs meal.
Lamb Chop.
Dessert of the day.
The things in this picture is not edible at Tim’s :P.
This isn’t the first time I have featured Tim’s Restaurant in my blog. If you are interested, check out the other post : Moo Heaven!
So if you ever go to Singapore do remember to go over to Tim’s Restaurant and Café.
This is where I found heaven! Moo Heaven!
Don’t be put off by the ambience. There’s no air-conditioning only fans (be sure not to dress too fancy or thick), small place lack of seating place. Not a fancy place but food is yummy!
This is where we are headed to. This place serves Western, Seafood and Nepalese cuisine. Of course I have not tried their Napelese food yet nor much of the seafood. Ate their Oysters once… oooh it was scrumptious! I was told that the owner of the place, Tim used to work in a Hotel as a chef, came out to start a business of his own. He only manages the place now only, but I read somewhere he bakes the desserts himself. The service isn’t all bad, for a kopitiam style place, they serve you like you’re in a hotel, they speak English to you, come by once in a while and ask if the food is good, except for that one lady from China, a few times I was there, she didn’t place the plate on our table properly instead she like kind of fling it and she keeps speaking Mandarin to you even when you speak English to her (mind you, I don’t know how to speak or listen to Mandarin). Here is a link about 
For their “Today’s Special”.
Very tasty, crispy and pungent of garlic and butter. Yum yum!
Yes yes I am a mushroom soup addict haha. Their mushroom soup is another to die for. They don’t use those can types and add in mushroom bits. It is made out of pure mushroom. You can taste it!
First time I ate their Salad. Was nothing to shout about but the portion is huge. Look at the amount of chicken on this plate!
They gave German Sausage with cheese in it. That for S$15.00, yummy yummy! The Lamb chop is of course delicious. Though I just remembered there was no mint sauce to go with it. But it already has black pepper sauce on it (you can request to put the sauce separately). Served with potato wedges, and boiled vegetables on top of a mountain of onions.
Oh this is my favorite! Each time I go over there, this is definitely for me! See I told it is Moo Heaven… to me – Where I get beef, to the poor cows – They go to Heaven (sorry to all vegetarians and non-beef eater out there). Served with baked potato and boiled vegetables on top of a lot of onions. This one if I remember correctly cost S$20.00. If they have Grass Fed Young Calf Tenderloin, make sure to order that. The meat is really really really very sweet (sorry poor youngling)
(The picture is blur arrgghh! I must have been too hungry and busy wiping my drool away) Their medium raw comes medium raw on a hot plate. Of course their hot plate isn’t all sizzling but still a hot plate and it comes the way you want it, not order medium raw and comes out medium or raw.
Deliciously banana-ish! Except it was slightly dry to me, but overall the banana cake is yummy. I love the whole banana taste.
Well, what can I say to this? Slowly sip it while you let the meal digest.